Don’s Grocery & Liquor (formerly Don’s Diner) 1100 S
Dia y Noche 6601 Northway, Greendale, (414) 246-2002 diaynochewi shot something deliciously uncommon only at that brand new Greendale cafe concentrating on dishes from Central The united states, south usa in addition to Caribbean. For Lenten month, these are generally offering a-twist regarding the normal seafood fry, Dominican Branzino de Coco: pan-fried entire Branzino topped with a cozy salsa de coco sauce, offered with moro de gondules and ensalada verde.
1st St., (414) 808-0805 Donsmke Don’s fish fry includes battered cod, coleslaw, rye and a choice of fries or potato pancakes. Set they with a boozy shake for an at-home dinner pub experiences.
The Getting 2234 Elizabeth
Erv’s cup 130 W. Ryan Rd., (414) sugardad.com sugar baby US 762-5010 ervsmug [browse the Thank Cod its Fryday review] Erv’s Mug provides seafood fry on Wednesday and monday. Choice put battered or cooked cod, tilapia, or perch because of the fixin’s.
Explorium Brewpub Southridge shopping mall, 5300 S 76th St. (414) 423-1365 exploriumbrew [take a look at appreciate Cod It’s Fryday Review] Enjoy Explorium’s fish & chips with beer-battered Atlantic cod with fries, coleslaw and tartar sauce any day of the week. On Fridays, addititionally there is breaded perch or cooked cod offered with tartar sauce, creamy coleslaw, rye bread plus chosen fries or potato pancakes.
Final method 4959 S. , (414) 744-7060 finalapproachmilwaukee In case you are close to the airport, head over to Final Approach for alcohol battered cod, breaded perch, baked cod or breaded or broiled walleye served with fries or potato pancakes, coleslaw, rye bread and home made tartar sauce. A drive-thru fish fry (solitary purchase or buckets) can also be found.
Grainger’s Pub & barbeque grill 3400 W. Loomis Rd., (414) 282-9917 graingersbar tuesday’s capture includes beer-breaded cod, bluegill or shrimp. All have coleslaw, fries or potato pancakes, and rye-bread.
The Hale Household 10539 W. Forest Home Ave., Hales Corners, (414) 377-9392 Hale-house The Hale House’s fish fry alternatives add deep-fried and baked cod, perch or bluegill, clam chowder and handmade potato pancakes.
Howell Ave
Hue 2691 S, Kinnickinnic Ave., Bay see, (414) 294-0483 huerestaurants action away from lines and try an innovative new take on the Wisconsin vintage. Granted every Friday, the Hue seafood fry attributes turmeric-marinated, beer-battered swai served with garlic fried rice, cabbage slaw and Thai basil aioli.
Joe’s K farm 4840 S. Whitnall Ave., Cudahy, (414) 481-1775 kranch pick from “batter dipt” or broiled cod; broiled, “batter dipt” or pan-fried walleye; cod oscar; or grilled cajun shrimp. Foods come with loaves of bread, soup or salad and either fries, baked potato or potato pancakes.
Kegel’s Inn 5901 W. nationwide Ave., (414) 257-9999 kegelsinn saturday seafood fry choices at Kegel’s add hand-breaded cod, perch, bluish gill, walleye, catfish or jumbo shrimp alongside rye bread, coleslaw, tartar sauce, lemon and a choice of French fries or potato pancakes. A vegan seafood fry fashioned with Gardein fishless filets can also be offered and served with rye bread, household red cabbage, vegan tartar sauce, lemon and fries.
Layton Ave., Saint Francis, (414) 483-0702 Landingfoodandspirits The Landing’s seafood fry consists of beer-battered or breaded cod offered with fries, coleslaw, tartar sauce and rye-bread.
Meyer’s bistro & Banquet hallway 4260 S. 76th St., (414) 321-4400 meyersrestaurant Dig into this seafood fry, which include fried or cooked cod (or a mixture of the two) or broasted poultry and cod combined with family design sides such as French fries or potato pancakes.
Mulligan’s Irish club & Grill 8933 S. 27th St., Franklin, (414) 304-030 MulligansOn27th seafood fry includes beer-battered or breaded haddock, beer-battered or breaded walleye, breaded perch or blue gill supported with house made tartar sauce, coleslaw, choice of colcannon carrots, potato pancakes or beer battered French fries.
